The hospitality industry is often recruiting capable candidates to fill a variety of positions. If you are someone has a passion for travel, tourism, and hospitality and you like to create a sense of belonging for people, then a career in hospitality management might just be for you.

Students who gain a diploma from a hospitality management program are investing in a future that could lead to many different careers. Combined with work experience, the training you will gain from such a diploma can help you go on to become a management level professional in restaurants, catering and conference services, hotels and more.

Read on to learn more about careers that might be available to you after graduation.

1. Hospitality Training Gives You the Tools to Be a Successful Restaurant Manager

If you are someone who thrives in a fast-paced environment, enjoys managing a team of employees, and loves good food, then becoming a restaurant manager might be a good career for you to pursue after hospitality training.

A restaurant manager has many responsibilities. Some of these typically include:

  • doing inventory and ensuring that the restaurant has everything it needs to complete each service
  • compiling budgets, doing inventory, and placing orders
  • dealing with employee requests such as vacation and scheduling
  • hiring and training new staff
  • ensuring that standards of security, cleanliness and hygiene are maintained
  • promoting the restaurant to attract more customers and generate more income

While this job can certainly be challenging at time, working as a restaurant manager can be a very exciting career.

Restaurant managers thrive in fast-faced environments
Restaurant managers thrive in fast-faced environments

2. You Can Work as a Catering and Conference Services Manager After Your Training

You can learn many things about becoming a catering and conference services manager (CSM) at one of our career colleges in Alberta. A CSM helps put on conferences, conventions, and other events and they may be employed at hotels, convention centres, catering companies, and other workplaces.

Some responsibilities of a CSM include:

  • negotiating contracts with clients, caterers, venues, and other vendors
  • maintaining communication with the client in a timely fashion to ensure quality of operations
  • reviewing each aspect of a particular event to make sure that everything is in order
  • keeping detailed records and documentation of events for future use and reference
  • coordinating with different services (catering, front desk, human resources, etc.)

A job as a CSM is great for someone who likes the culture of a fast-paced work environment and the satisfaction that comes with putting on successful events.

3. The Hotel Industry Offers Great Opportunities for Hospitality Training Graduates

Working as a hotel manager after you complete your hotel management diploma can give you an opportunity to connect with travellers from all over the world while managing many exciting tasks to ensure a hotel runs smoothly. Hotel managers are responsible for acting on behalf of the property and they can be found working for anything from small boutique hotels to massive resorts.

Some of the responsibilities of a hotel manager include:

  • ensuring guests have a positive experience and any issues they may have are satisfactorily resolved
  • managing the hotel’s reputation, such as through community outreach and improving services
  • managing hotel staff and delegating various tasks
  • reviewing and managing revenue and budget reports
  • staying on top of the latest industry innovations in order to keep the property up to date

Hotel managers have a tremendous amount of responsibility. If you are someone who is not afraid of occupying a central leadership role, then a career as a hotel manager might be for you.

Want to learn more about hospitality training?

Your career awaits.